Picual Olives originate from Spain. Like many Spanish olive oils, the Picual has a medium body, smooth texture, and sweet, buttery taste. It is an excellent choice for use as an everyday olive oil. As an all-purpose oil, the Picual works beautifully in sauces and salads and is a delicious counterpart to the more flavorful balsamic vinegar. For an appetizer, sprinkle it with assorted grated cheeses and spices and use it as a dipper for your favorite crusty bread. When warmed, the Picual gives off the sweet aroma of ripe tomatoes.
This oil does well for cooking due to high polyphenol content.
Gold 2018 Central Coast Olive Oil Competition, Gold 2018 California Olive Oil Council Competition, Silver 2018 Los Angeles International Olive Oil Competition
This award-winning olive oil features herbaceous aromas, such as olive and grass leaves, fig and tomatoes. It has a medium robust intensity with a smooth finish and pairs well with salads, fish and grilled vegetables.