This Extra Virgin Olive Oil is the Gran Cru from Frantoio do Santa Téa. It is made by cold pressing the olives while maintaining strict guidelines. This oil has a medium intensity and pairs with tomatoes and pasta.
Colline di Firenze means that these olives were harvested from the hills of Florence and are guaranteed with the IGP certification.
This award-winning olive oil features herbaceous aromas, such as olive and grass leaves, fig and tomatoes. It has a medium robust intensity with a smooth finish and pairs well with salads, fish and grilled vegetables.