FONTE DI FOIANO Extra Virgin Olive Oil 1979
The area where the olives were harvested: Castagneto Carducci – Bolgheri, Tuscany
Olive variety: Frantoio, Moraiolo
Harvest time: October
Characteristics: Intense fruity with notes of grass, artichoke and tomato leaf. It’s spicy and bitter – a very good characteristic.
This award-winning olive oil features herbaceous aromas, such as olive and grass leaves, fig and tomatoes. It has a medium robust intensity with a smooth finish and pairs well with salads, fish and grilled vegetables.