Send us a message

Contact Information

Monterey, CA 93940
Telephone: 831-601-7165
WhatsApp: 1-831-601-7165

roseanne@RuccelloOliveOil.com

 

Stay social

Creamy Cannellini Dip

Creamy Cannellini Dip
February 8, 2018 RoseAnne
In Recipes
This Creamy Cannellini Dip uses EVOO and is good for you too! Enjoy!

1 (15-ounce) can cannellini beans, rinsed and drained
2 tablespoons extra-virgin olive oil
4 garlic cloves, thinly sliced
1/4 cup loosely packed chopped fresh sage leaves
1 teaspoon extra-virgin olive oil
¼ cup pomegranate seeds
1-2 tablespoons fresh flat leaf parsley chopped
Salt and pepper, to taste

Place cannellini beans in bowl, and mash with fork; set aside. Heat a small pan over medium heat; add 2 tablespoons extra-virgin olive oil, and let it warm. Add garlic, and chopped fresh sage leaves. Stir constantly for 4 minutes or until garlic is brown and sage is crispy. Pour hot oil over beans; stir. Garnish with 1 teaspoon extra-virgin olive oil, and add salt and pepper, to taste. Cover and store in fridge up to 1 week. -The S Room

 

Comments (0)

Leave a reply

Your email address will not be published. Required fields are marked *

*

FREE shipping on all orders over $50.00 **AND ** 50% all Olive Oils use PROMO CODE 2018EVOO Dismiss