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Telephone: 831-601-7165
WhatsApp: 1-831-601-7165

roseanne@RuccelloOliveOil.com

 

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Archive for March, 2018

  • Mar312018

    Ricotta Olive Oil Cake

    Ricotta Olive Oil Cake with Almonds and Lemon Author: Chef Billy Parisi Prep time:  15 mins Cook time:  50 mins Total time:  1 hour…

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    Ruccello Olive Oil
  • Mar282018

    Batman in the Carmel Pine Cone

    Batman, Ruccello Olive Oil’s snoopervisor is in the Carmel Pine Cone!  He is a very important addition to my team…

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    Ruccello Olive Oil
  • Mar282018

    Olive Oil Interview with Dr. Moffat

    My Naturopath Doctor, Denice Moffat, interviewed me for her newsletter. It’s a great article to learn about Olive Oil. Read…

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    Ruccello Olive Oil
  • Mar112018

    Olive Oil Soaps and Lotions

    I have been reading quite a few books about Olive Oil lately and although most are for uses in cooking,…

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    Ruccello Olive Oil

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